Veggie Lasagna

One of our Facebook fans submitted a “Healthy Recipe” for Veggie Lasagna we wanted to share:

Things needed:

Blend onion, carrots & ¼ stalk parsley

Cut egg plant into thin slices and fry in pan with corn flour and oil (dipped in egg)

Grade Zucchini & squash

Mix tomato sauce & tomato paste.

Grease dish, lay pasta in greased pan.

Put zucchini and squash as a layer, then another layer of pasta. 

Then lay fried eggplant on top, then carrot and onions.  Add ricotta cheese. Tomato sauce. Sprinkle mozzarella cheese. 

Bake at 375 until cheese melted.

Posted on August 18, 2010 5:38PM

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Southern Plastic Surgery
David M. Whiteman, M.D., F.R.C.S.(c)
3855 Pleasant Hill Road, Suite 370
Duluth, Georgia 30096
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Phone: 770.622.9100