Things You Will Need:
Instructions:
Boil chicken in water until done. Set meat & broth aside. Toast flour in a large dry skillet, stirring constantly, until deep brown(about the color of a penny). Heat oil in a 4-qt. saucepan & sauté vegetables & garlic until soft. Add toasted flour & mix well. Add broth slowly, mixing well. Add cubed chicken & spices. Cover & simmer on low for 45 minutes, stirring occasionally. Add rice & simmer another 30 minutes.
Makes 8 servings (about 1 ½ cup per serving).
Weight Watchers Points: 2 per serving
You may also add 1 can diced tomatoes & 1/4tsp red pepper flakes for extra flavor.
May substitute white rice for brown rice, if desired.
Posted on August 20, 2010 8:00AM
Southern Plastic Surgery
David M. Whiteman, M.D., F.R.C.S.(c)
3855 Pleasant Hill Road, Suite 370
Duluth, Georgia 30096
Google Maps
Phone: 770.622.9100