Rebecca was one of Dr. David Whiteman’s medical students and is also a registered dietitian. Rebecca has co-authored some of the entries for this website and will continue to submit more healthy recipes in the future. Here is quick introduction of Rebecca:
Rebecca is from Bethesda, MD. She obtained a BS in Nutrition at The Pennsylvania State University and completed her dietetic internship at the Walter Reed Army Medical Center before becoming a Critical Care Dietitian and Chief of Clinical Dietetics Branch for the Army. She was the President of the Augusta District Dietetic Association, Board member of the Georgia Dietetic Association, Manuscript Reviewer for Critical Care Nurse Journal, and Nutrition Support Preceptor for the Augusta Area Dietetic Internship where she was named “Preceptor of the Year.” She has given lectures at various conferences, schools, churches, and women’s groups and has publications in multiple medical journals. She is currently a fourth year medical student at the Philadelphia College of Osteopathic Medicine, Georgia Campus. She loves to cook and bake and in her free time she enjoys hiking, playing sports and running. She is currently training for the Atlanta ING Marathon and hopes to see some of you there!