During the rest of the year it’s nearly impossible to get the whole family together for breakfast; but during the holidays, big, unhealthy breakfasts become a tradition. With a focus on health and wellness this season, give your family the festive breakfast they want with fewer calories and less fat. I’ve made it a goal of mine to inform my patients that a healthy diet and exercise routine is essential to enhancing your overall quality of life and is also beneficial for maintaining long-lasting cosmetic surgery results. Try this low calorie banana, strawberry, and chocolate hazelnut crêpe recipe that I enjoy making for my family.
1 package of pre-made, French-style crêpes
1 package of fresh strawberries, sliced
2 bananas, sliced
3 Tbsp. low-carb chocolate hazelnut spread, melted
2 Tbsp. low-fat whipped cream
Step 1: If frozen, thaw the crêpes overnight in your refrigerator.
Step 2: Place one thawed crêpe in the microwave for 15-20 seconds on high; flip over and microwave for an additional 8-10 seconds. Repeat until all the crêpes have been warmed.
Step 3: Transfer the heated crêpe to a dish and fill each with your desired amount of low-fat chocolate hazelnut spread, and sliced bananas and strawberries. Roll or fold crêpe and top with a small amount of low-fat whipped cream.
Keep checking back periodically as I will be sharing more tasty recipes in the future. Stay up-to-date with me, Dr. David Whiteman, for more healthy recipes, exercise and post-surgery tips and connect with us on Facebook, Twitter, and Google+.