One of our Facebook fans submitted a “Healthy Recipe” for Veggie Lasagna we wanted to share:

Things needed:

  • 1 eggplant
  • Lasagna pasta
  • Eggs
  • Cornflour
  • Squash
  • Zucchini
  • Carrots
  • Parsley
  • Small onion
  • Mozzarella cheese
  • Ricotta cheese
  • Tomato sauce
  • Tomato paste

Blend onion, carrots & ¼ stalk parsley

Cut egg plant into thin slices and fry in pan with corn flour and oil (dipped in egg)

Grade Zucchini & squash

Mix tomato sauce & tomato paste.

Grease dish, lay pasta in greased pan.

Put zucchini and squash as a layer, then another layer of pasta.

Then lay fried eggplant on top, then carrot and onions.  Add ricotta cheese. Tomato sauce. Sprinkle mozzarella cheese.

Bake at 375 until cheese melted.