One of our Facebook fans submitted a “Healthy Recipe” for Veggie Lasagna we wanted to share:
- 1 eggplant
- Lasagna pasta
- Small onion
- Mozzarella cheese
- Ricotta cheese
- Tomato sauce
- Tomato paste
Blend onion, carrots & ¼ stalk parsley
Cut egg plant into thin slices and fry in pan with corn flour and oil (dipped in egg)
Grade Zucchini & squash
Mix tomato sauce & tomato paste.
Grease dish, lay pasta in greased pan.
Put zucchini and squash as a layer, then another layer of pasta.
Then lay fried eggplant on top, then carrot and onions. Add ricotta cheese. Tomato sauce. Sprinkle mozzarella cheese.
Bake at 375 until cheese melted.